Chart a course for adventure to the Mexican Riviera on sailings from San Diego and Los Angeles.
Explore more of Southern California’s backyard on unforgettable adventures to Catalina Island. Or, stroll along world-famous coastlines in Cabo San Lucas before taking your tastebuds on a trip for some street food at the markets in Ensenada. These California coastal cruises from Los Angeles and San Diego can’t be beat.
Cabo San Lucas is known for its ultimate luxury and once-in-a-lifetime views, making it a shining port city perched in the heart of the Mexican Riviera. Take a scenic boat tour to soak in the views of El Arco, a famous arch-shaped rock formation at Land’s End, or dive beneath the waves on a snorkeling adventure. Swim among the only living reef on Mexico’s Pacific Coast when you cruise from California to Cabo San Lucas.
Wander through Ensenada’s colorful markets on your quest to savor the best Mexican food in the region when you cruise to Mexico from California. Ensenada is known for its locally caught seafood and tantalizing tequila. If you’re feeling particularly adventurous, venture down to La Bufadora blowhole. Immerse yourself in the dynamic spirit of Mexico’s costal community on your day ashore.
Head 22 miles off the coast to Catalina Island on unforgettable California coast cruises. Catalina Island is known for having streets that stood as the backdrop of more than 600 movie film locations or use your time to get aquatinted with the island’s wild side. Take a Zipline tour across the island for unbeatable canyon and ocean views — or head off to the grazing grounds of Catalina’s world-famous bison.
Mazatlán is known for being one of the most interesting resort towns on Mexico’s western coast. You’ll find it all here — stately plazas and shaded streets lined with restored landmarks in the city’s Centro Histórico. Beautiful white-sand beaches dotted with lively cafes and bars. Dive into Mazatlán’s unique history, which is filled with Spanish conquistadors, buccaneer battles, and delicious local dishes.
All things action-packed. All in one epic place. Step onto the boldest cruises from California, where your getaway can last a weekend or a weeklong. Grab your travel buddy and experience the best dining, entertainment, and onboard activities at sea.
Take on the boldest dares at sea, ripping the perfect swell on the 40-foot FlowRider® surf simulator. Go for a revved-up bumper car battle, or brave The Blaster®, the longest waterslide at sea. Then kick back Cali style in the Solarium, an adults-only paradise where the views rule and the vibes go unmatched.
Sink your teeth into cuisine from around the world. Indulge in tantalizing specialties, like Tuscan favorites at Jamie’s Italian by Jamie Oliver or catch the lobster roll at Hooked Seafood℠ and go for fresh, hand-rolled sushi at Izumi Japanese Cuisine℠. Or savor authentic cuisine ashore, with fresh fish tacos and handmade tortillas on the menu.
This is epic entertainment for the edge of your seat — and endless action to keep you out of it. It’s non-stop dance parties. Side-splitting comedy shows. And dazzling displays of talent. Turn up the heat when the sun goes down at The Lime and Coconut® pool bar — and hop from choreographed ice-skating spectaculars to spectacular Broadway-style shows.
California is a melting pot of peoples as well as cultures — and the food scene here certainly reflects that. To the south, you'll find lots of Caribbean and Latin American influence in every bite. Venture north, to taste the flavors of the state’s local vegetable farms and fresh fishing markets.
The local favored crispy, golden-fried conch fritters are a harmony of Caribbean and Southern cooking influences. You'll find them at seafood restaurants from South Florida all the way up the coast.
Though it sounds adventurous, gator tail actually tastes a little bit like chicken and is quite delicious when cooked right. The tail is typically deep-fried and enjoyed either as an appetizer or an entrée with a spicy or sweet dipping sauce.
The Florida Keys are famous for many things — key lime pie among them. Traditionally made with key lime juice, sweetened condensed milk, egg yolks and a crumbly vanilla pie crust and served cold, this sweet and tart treat is the perfect remedy for the Florida heat.
